Comparison of the flavor characteristics in three kinds of strawberry fruits
Su Xu, Dajuan Shi, Haijiang Chen, Fengwei Ma, Guangcan Tao, Lingshuai Meng, Dong Lin, Siyao Wu, Qiang Fei
Topics & Concepts
FlavorFood scienceChemistryHorticultureBiologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies