Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery
Jiang Yi, Chao Gan, Zhen Wen, Yuting Fan, Xuli Wu
Topics & Concepts
Pickering emulsionZeta potentialChemistryColloidDynamic light scatteringChemical engineeringPectinPolysaccharideChromatographyEmulsionNanoparticleBiochemistryOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications