Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch
Wen‐Chien Lu, Yung‐Jia Chan, Zeng‐Chin Liang, Zong-En Li, Po‐Hsien Li
Topics & Concepts
RheologyFlow propertiesStarchChemistryFood sciencePolymer scienceChemical engineeringMaterials scienceComposite materialEngineeringMechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide