Enhanced bioavailability of curcumin amorphous nanocomposite prepared by a green process using modified starch
C.P Chen, Zhixing Wang, Hongliang Fu, Guoqi Yu, Xiang Luo, Kewu Zhu
Topics & Concepts
CurcuminBioavailabilityNanocompositeStarchAmorphous solidChemical engineeringChemistryProcess (computing)Materials scienceFood scienceNanotechnologyOrganic chemistryBiochemistryPharmacologyComputer scienceMedicineOperating systemEngineeringCurcumin's Biomedical ApplicationsProteins in Food SystemsPolysaccharides Composition and Applications