Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication
Abdul Rohman, Anjar Windarsih, Yuny Erwanto, Zalina Zakaria
Topics & Concepts
ChemistryChromatographyFood productsFood scienceIdentification and Quantification in FoodMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides