Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants
Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, Nayara Macêdo Peixoto Araújo
Topics & Concepts
Caffeic acidSyringic acidIsorhamnetinPhytochemicalFood scienceQuercetinChemistryFunctional foodAntimicrobialChlorogenic acidPolyphenolNutraceuticalTraditional medicineBotanyAntioxidantBiologyBiochemistryGallic acidMedicineOrganic chemistryKaempferolBotanical Research and ApplicationsAgricultural and Food SciencesPhytochemistry Medicinal Plant Applications