Effect of dynamic high-pressure microfluidization on physicochemical, structural, and functional properties of oat protein isolate
Miaomiao Cheng, Yanan Li, Xiaohu Luo, Zhengxing Chen, Ren Wang, Tao Wang, Wei Feng, Hao Zhang, Jian He, Cheng Li
Topics & Concepts
Zeta potentialRandom coilChemistryFunctional foodBiophysicsProtein secondary structureParticle sizeHigh pressureFood scienceChemical engineeringBiochemistryNanotechnologyMaterials scienceBiologyNanoparticleEngineeringPhysical chemistryEngineering physicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes