Modification of β-lactoglobulin by phenolic conjugations: Protein structural changes and physicochemical stabilities of stripped hemp oil-in-water emulsions stabilized by the conjugates
Hui Li, Yanxiong Pan, Zhongyu Yang, Jiajia Rao, Bingcan Chen
Topics & Concepts
ChemistryConjugateBeta-lactoglobulinChemical engineeringChromatographyOrganic chemistryWhey proteinEngineeringMathematicsMathematical analysisProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization