Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS
Luana Peixoto Mallmann, Bruna Tischer, M. Vizzotto, Eliseu Rodrigues, Vítor Manfroi
Topics & Concepts
Ellagic acidGallic acidChemistryFraction (chemistry)PsidiumAntioxidantChromatographyAntioxidant capacityPolyphenolFood scienceBotanyOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesPhytochemistry Medicinal Plant ApplicationsAntioxidant Activity and Oxidative Stress