Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production
Roberto Lo Scalzo, Gabriele Campanelli, Dario Paolo, Marta Fibiani, G. Bianchi
Topics & Concepts
Ascorbic acidCarotenoidSugarCultivarPepperDPPHChemistryFood scienceAromaHorticulturePolyphenolYield (engineering)RipenessReducing sugarBotanyBiologyAntioxidantRipeningBiochemistryMaterials scienceMetallurgyPostharvest Quality and Shelf Life ManagementPowdery Mildew Fungal DiseasesPlant Physiology and Cultivation Studies