Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
Natacha Cureau, Renee T. Threlfall, Mary C. Savin, Daya Marasini, Laura Lavefve, Franck Carbonero
Topics & Concepts
MycobiotaVineyardBiologyWineryTable grapeWine grapeHorticultureMicrobial ecologyBotanyWineAgronomyCultivarFood scienceGeneticsBacteriaFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant Pathogens and Fungal Diseases