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Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis

Mehraj Ahmad, Christos Ritzoulis, Rani Bushra, Meigui Huang, Xinyu Zhang, Jianshe Chen, Junlong Song, Yongcan Jin, Huining Xiao

2022Food Hydrocolloids21 citationsDOI

Topics & Concepts

ChemistryMucinAdsorptionFlocculationBeta-lactoglobulinChromatographyCrystallographyAnalytical Chemistry (journal)Physical chemistryWhey proteinBiochemistryOrganic chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesSurfactants and Colloidal Systems
Mapping of β-lactoglobulin − mucin interactions in an in vitro astringency model: Phase compatibility, adsorption mechanism and thermodynamic analysis | Litcius