Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, Gláucia María Pastore
Topics & Concepts
GlycationBioavailabilityDiabetes mellitusInsulin resistanceInsulinCarbohydrate metabolismPharmacologyChemistryBiochemistryMedicineEndocrinologyNatural Antidiabetic Agents StudiesDiet, Metabolism, and DiseaseAdvanced Glycation End Products research