Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics
Wenfei Tian, Gengjun Chen, Guorong Zhang, Donghai Wang, Michael Tilley, Yonghui Li
Topics & Concepts
ChemometricsWheat flourWhole wheatFood scienceWhole grainsMathematicsHealth benefitsCalibrationPartial least squares regressionResidualExtraction (chemistry)Environmental scienceChemistryStatisticsChromatographyAlgorithmTraditional medicineMedicineSpectroscopy and Chemometric AnalysesFood composition and propertiesPhytochemicals and Antioxidant Activities