Cellulose nanocrystals from rice bran as excellent emulsifiers for independently stabilizing Pickering emulsions
Dan Cai, Xiaoqin Yan, Shunchao Zhou, Yan Meng, Xi Chen, Guozhen Wang, Wenping Ding
Topics & Concepts
CellulosePickering emulsionBranNanocrystalChemistryChemical engineeringFood scienceMaterials scienceNanotechnologyOrganic chemistryEmulsionEngineeringRaw materialPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems