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Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing

Enbo Xu, Osvaldo H. Campanella, Xingqian Ye, Zhengyu Jin, Donghong Liu, James N. BeMiller

2020Trends in Food Science & Technology84 citationsDOI

Topics & Concepts

ExtrusionStarchEnzymeReactive extrusionBiochemical engineeringSubstrate (aquarium)ChemistryImmobilized enzymeRenewable energyNanotechnologyMaterials scienceBiotechnologyBiochemistryEngineeringBiologyComposite materialElectrical engineeringEcologybiodegradable polymer synthesis and propertiesBiofuel production and bioconversionEnzyme Catalysis and Immobilization
Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing | Litcius