Sustainable rice bran protein: Composition, extraction, quality properties and applications
Sílvia Letícia Rivero Meza, Lázaro da Costa Corrêa Cañizares, Brenda Dannenberg, Betina Bueno Peres, Larissa Alves Rodrigues, Celina José Júlio Mardade, Maria Antônia de Leon, César Augusto Gaioso, Isabel Egea, Maurício de Oliveira
Topics & Concepts
NutraceuticalBranProlaminFood scienceFood industryIngredientChemistryFunctional foodAntinutrientBiotechnologyGlutenProtein qualityExtraction (chemistry)BiochemistryBiologyRaw materialPhytic acidStorage proteinChromatographyOrganic chemistryGeneProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications