Functionalities of chitosan conjugated with lauric acid and l-carnitine and application of the modified chitosan in an oil-in-water emulsion
Tai‐Ti Liu, Guan-Zhen Su, Tsung‐Shi Yang
Topics & Concepts
Lauric acidChitosanEmulsionChemistryAntimicrobialSodium dodecyl sulfateAntioxidantSoybean oilNuclear chemistryChromatographyFood scienceBiochemistryOrganic chemistryFatty acidNanocomposite Films for Food PackagingCoconut Research and ApplicationsAnimal Nutrition and Physiology