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Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat

Xue Tang, Guoliang Deng, Liang Yang, Xinhe Wang, Xiang Wen, Yin Zou, Naiyan Lu

2024Food Research International24 citationsDOI

Topics & Concepts

Composite numberSelf-healing hydrogelsRheologyBiocompatibilityGlucomannanChemistryMicrostructureChemical engineeringMaterials scienceFood scienceComposite materialPolymer chemistryOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsMeat and Animal Product QualityProteins in Food Systems
Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat | Litcius