Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, Chao Zheng, Cheng-Zhi Hong, Qiang-Ming Li, Xuefei Yang, Li‐Hua Pan, Jian‐Ping Luo, Xueying Li, Xue‐Qiang Zha
Topics & Concepts
StarchBotrytis cinereaLotusChemistryFood scienceGrape seed extractNanoparticleThermal stabilityAntioxidantModified starchResistant starchMaterials scienceBotanyOrganic chemistryNanotechnologyBiologyMedicineAlternative medicinePathologyNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications