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Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein

Wedad Q. AL‐Bukhaiti, Sam Al‐Dalali, Hanxiang Li, Liyuan Yao, Sherif M. Abed, Liyun Zhao, Sheng‐Xiang Qiu

2023Plant Foods for Human Nutrition18 citationsDOI

Topics & Concepts

ChemistryIC50HydrolysateTrypsinUltrafiltration (renal)ABTSAmylaseChromatographyDPPHBiochemistryPeptideEnzymeAntioxidantIn vitroHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsConsumer Attitudes and Food Labeling
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein | Litcius