A novel polyethylene nanopackaging combined with ozone fumigation delayed the browning and softening of Agaricus bisporus during postharvest storage
Biao Wang, Jianmin Yun, Chenguang Ye, Siya Xu, Weihong Guo, Fengyun Zhao, Yuling Qu, Yang Bi
Topics & Concepts
Agaricus bisporusPostharvestBrowningFumigationChemistryPolyphenol oxidaseSofteningFood scienceShelf lifePolyethyleneCold storageOzoneAgaricusFood preservationAntioxidantHorticultureMushroomEnzymeBiochemistryBiologyMaterials sciencePeroxidaseOrganic chemistryComposite materialFungal Biology and ApplicationsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities