Litcius/Paper detail

Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package

Eda Yıldız, Gülüm Şümnü, Leyla Nesrin Kahyaoğlu

2022Food and Bioproducts Processing29 citationsDOI

Topics & Concepts

CurcuminAntimicrobialDPPHNanofiberABTSAntioxidantElectrospinningChemistryScanning electron microscopeMaterials scienceNuclear chemistryFood scienceOrganic chemistryPolymerNanotechnologyComposite materialBiochemistryElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites
Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package | Litcius