Development of pH-Sensitive intelligent films incorporating betacyanin from dragon fruit peel and TiO2 nanoparticles for monitoring fish fillet freshness
Huimin Du, Nurul Saadah Said, Won‐Young Lee
Topics & Concepts
Fillet (mechanics)Fish <Actinopterygii>Fish filletNanoparticleChemistryFood scienceChromatographyMaterials scienceNanotechnologyFisheryBiologyComposite materialBotanical Research and ApplicationsAquaculture Nutrition and GrowthAlgal biology and biofuel production