Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion
Selina Brighina, Carlos Poveda, Cristina Restuccia, Gemma Walton, Biagio Fallico, Marı́a José Oruña-Concha, Elena Arena
Topics & Concepts
Digestion (alchemy)BacteriaGlyoxalChemistryFermentationMethylglyoxalGut floraFood scienceAntimicrobialPopulationMicrobial metabolismMicrobiologyIn vitroBiochemistryBiologyChromatographyEnzymeOrganic chemistryDemographySociologyGeneticsAdvanced Glycation End Products researchBiochemical effects in animalsProtein Hydrolysis and Bioactive Peptides