Black tea addition enhances the aroma release of rose petals by activating related pathways during the scenting process
Yueling Zhao, Liuyi Chen, Jinlin Bian, Faxin Li, Yuanyuan Wang, Hong-Yu Zhou, Zihan Ma, Ping Xu, Xiao Du
Topics & Concepts
PetalAromaBlack teaRose (mathematics)ChemistryFood scienceBotanyHorticultureBiologyPlant biochemistry and biosynthesisBiochemical and biochemical processesTea Polyphenols and Effects