2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root
Yixuan Wang, Qianlong Shi, Maorun Fu, Qingmin Chen, Cong Han
Topics & Concepts
FlavorChemistryLotusFood scienceSwellingChromatographyBotanyBiologyMaterials scienceComposite materialChromatography in Natural ProductsFood Quality and Safety StudiesFungal Biology and Applications