Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities
Zexue Lin, Dong‐Hui Geng, Wanyu Qin, Junrong Huang, Lili Wang, Liya Liu, Li‐Tao Tong
Topics & Concepts
StarchFood scienceRice flourChemistryLightnessMaterials scienceRaw materialOrganic chemistryPhysicsOpticsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems