A frontier exploration of ancient craftsmanship: Effects of various tea products in traditional Chinese cuisine “tea flavored beef”
Wenxia Wang, Kun Liu, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He
Topics & Concepts
Chinese teaFrontierGreen teaFood scienceTraditional medicineArtChemistryGeographyChinaArchaeologyMedicineCulinary Culture and TourismTea Polyphenols and EffectsFood Quality and Safety Studies