Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
Valérie Robichaud, Leila Bagheri, S. Salmiéri, Blanca Rosa Aguilar‐Uscanga, Mathieu Millette, Monique Lacroix
Topics & Concepts
Bacillus cereusCitric acidListeria monocytogenesFood scienceSodium carbonateChemistrySodium citrateFood irradiationEscherichia coliListeriaFood additiveStaphylococcus aureusFood microbiologySalmonellaSodiumIrradiationMicrobiologyNuclear chemistryBacteriaBiochemistryOrganic chemistryBiologyMedicineGenePathologyNuclear physicsGeneticsPhysicsListeria monocytogenes in Food SafetyRadiation Effects and DosimetryMicrobial Inactivation Methods