Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Elifsu Nemli, Sinem Ozakdogan, Merve Tomaş, David Julian McClements, Esra Çapanoğlu
Topics & Concepts
ExcipientPomaceNutraceuticalBioavailabilityChemistryFood scienceEmulsionLycopeneChromatographyOrganic chemistryCarotenoidMedicinePharmacologyProteins in Food SystemsAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis