Mitochondrial oxidative stress-mediated ferroptosis as a contributing factor of refrigerated beef tenderness: From mitochondrial biochemistry and proteomics perspective
Ningxia Bu, Qi Yang, Weihua Liu, Jun Liu, Anran Zheng, Yao Zhang, Dunhua Liu, Yao Zhang, Dunhua Liu
Topics & Concepts
MalondialdehydeOxidative stressLipid peroxidationMitochondrionReactive oxygen speciesLipid oxidationChemistryMitochondrial ROSMyofibrilCell biologyBiochemistryAntioxidantBiologyCancer-related molecular mechanisms researchFerroptosis and cancer prognosisCancer, Lipids, and Metabolism