Starch from Ramon seed (Brosimum alicastrum) obtained by two extraction methods
Soledad Cecilia Pech-Cohuo, Jovani Hernandez-Colula, Nancy Guadalupe González-Canché, Iván Salgado‐Tránsito, Jorge Uribe-Calderón, José Manuel Cervantes‐Uc, Juan Carlos Cuevas-Bernardino, Teresa Ayora‐Talavera, Neith Pacheco
Topics & Concepts
CrystallinityStarchMaterials scienceThermogravimetric analysisDifferential scanning calorimetryFourier transform infrared spectroscopyExtraction (chemistry)Distilled waterNuclear chemistryChemical engineeringChemistryFood scienceOrganic chemistryChromatographyComposite materialPhysicsEngineeringThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology