High dietary inflammatory index is associated with decreased plaque stability in patients with coronary heart disease
Zhenjuan Zhao, Ling Li, Xueqin Gao, Guiping Hu, Guojie Liu, Hui Tao, Bo Yu, Yini Wang, Ping Lin
Topics & Concepts
MedicineInternal medicineOdds ratioConfidence intervalInflammationCardiologyConfoundingPathogenesisVulnerable plaquePathologicalGastroenterologyCardiovascular Disease and AdiposityCardiovascular Health and Disease PreventionAtherosclerosis and Cardiovascular Diseases