Unveiling the suitability of C-starch as functional food: A pairwise interaction of lipids and polyphenol components (LIPOP)
Ebenezer Asiamah, Monica R. Nemţanu, Mirela Braşoveanu, Dong‐Hui Geng, Yiming Wang, Kuaitian Wang, Yongqiang Cheng
Topics & Concepts
PolyphenolFood sciencePairwise comparisonStarchChemistryFunctional foodBiochemistryMathematicsStatisticsAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications