Impact of Osmotic Dehydration With/Without Vacuum Pretreatment on Apple Slices Fortified With Hypertonic Fruit Juices
Xiaojuan Wang, Ozan Kahraman, Hao Feng
Topics & Concepts
Osmotic dehydrationChemistryFood scienceDehydrationDry matterTonicityBotanyBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingMicrobial Inactivation Methods