Effect of modified atmosphere packaging on overall appearance and nutraceutical quality of pot marigold held at 5 °C
Angela Fadda, Amedeo Palma, Emanuela Azara, S. D’Aquino
Topics & Concepts
HorticultureModified atmosphereSucroseFructoseChemistryNutraceuticalPostharvestShelf lifeLycopeneFood scienceBotanyCarotenoidBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies