Effects of microbial transglutaminase on gel formation of frozen-stored longtail southern cod (Patagonotothen ramsayi) mince
Ning Yang, Xinru Fan, Wanying Yu, Yizhen Huang, Chenxu Yu, Kunihiko Konno, Xiuping Dong
Topics & Concepts
MyosinChemistryTissue transglutaminaseIncubationCircular dichroismChromatographyFish <Actinopterygii>Food scienceCrystallographyBiochemistryEnzymeBiologyFisheryMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides