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Review of food upcycling in South Korea: regulation, limitation, and prospects

Sang‐Oh Kim

2022Food Science and Biotechnology42 citationsDOIOpen Access PDF

Topics & Concepts

AgricultureBusinessFood industryEngineeringAgricultural scienceFood scienceGeographyEnvironmental scienceChemistryArchaeologyFood Waste Reduction and SustainabilityUrban Agriculture and Sustainability