Assessing the effectiveness of peanut diacylglycerol oil-ethylcellulose/monoglyceride-based oleogel in sponge cake as a margarine replacer
Xiaohan Chen, Siliang Ding, Ying Chen, Dongming Lan, Weifei Wang, Yonghua Wang
Topics & Concepts
ChemistryMonoglycerideFood scienceDiacylglycerol kinaseDifferential scanning calorimetryGlycerolOrganic chemistryFatty acidThermodynamicsProtein kinase CEnzymePhysicsFood Chemistry and Fat AnalysisProteins in Food Systems