Texturization of pea protein isolate by micro compounding
Christina F. Tingle, Kenzie McClintic, Aristotle J. Zervoudakis, Belal J. Muhialdin, Job Ubbink
Topics & Concepts
CompoundingPea proteinExtrusionRheologyMaterials sciencePlastics extrusionChemistryApparent viscosityTexture (cosmology)Scanning electron microscopeShear thinningViscosityChromatographyComposite materialFood scienceArtificial intelligenceImage (mathematics)Computer scienceProteins in Food SystemsMeat and Animal Product QualityFood composition and properties