Comparative metabolomics of Himalayan crab apple (Malus baccata) with commercially utilized apple (Malus domestica) using UHPLC-QTOF-IMS coupled with multivariate analysis
V. S. Dadwal, Robin Joshi, Mahesh Gupta
Topics & Concepts
MalusMetabolomicsChemistryDPPHFlavonolsChlorogenic acidFood scienceFlavonoidBotanyBiochemistryAntioxidantChromatographyBiologyMetabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis