Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, Maoyin Fu, Yuhan Wu, Hong Wang, Jieyao Yu, Yunqiu Yang, Yeyun Li, Xiaochun Wan, Qi Chen
Topics & Concepts
FlavorLinaloolAromaMetabolomicsMechanism (biology)ChemistryTranscriptomeGeraniolBiologyBiochemistryComputational biologyFood scienceGeneGene expressionEssential oilChromatographyEpistemologyPhilosophyTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities