Pea protein globulins: Does their relative ratio matter?
Holly Husband, Sungil Ferreira, Fan Bu, Samira Feyzi, Baraem Ismail
Topics & Concepts
LeguminVicilinPea proteinStorage proteinGlobulinAmino acidBiochemistryProtein qualityChemistryBiologyFood scienceGeneImmunologyProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides