Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product
Mónica Umaña, Christelle Turchiuli, Valeria Eim, Carmen Rosselló, Susana Simal
Topics & Concepts
Agaricus bisporusEmulsionFlocculationMushroomChemistryViscosityPolysaccharideFood sciencePickering emulsionChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsBotanical Research and ApplicationsPickering emulsions and particle stabilization