Metabolic changes from exposure to harmful Maillard reaction products and high-fat diet on Sprague-Dawley rats
Wei Quan, Jiao Ye, Yong Li, Chaoyi Xue, Guoping Liu, Zhaojun Wang, Fang Qin, Zhiyong He, Maomao Zeng, Jie Chen
Topics & Concepts
ChemistryMaillard reactionToxicityBiochemistryTryptophanFood scienceAmino acidOrganic chemistryAdvanced Glycation End Products researchAlcohol Consumption and Health EffectsDiet, Metabolism, and Disease