Litcius/Paper detail

Caffeinated Coffee and Tea Consumption,Genetic Variation and Cognitive Function in the UK Biobank

Marilyn C. Cornelis, Sandra Weıntraub, Martha Clare Morris

2020Journal of Nutrition24 citationsDOIOpen Access PDF

Topics & Concepts

BiobankCognitionConsumption (sociology)Food scienceGenetic variationVariation (astronomy)BiologyGeneticsMedicineEnvironmental healthBiotechnologyGenePsychiatryArtAestheticsPhysicsAstrophysicsCoffee research and impactsTea Polyphenols and EffectsHeavy Metals in Plants
Caffeinated Coffee and Tea Consumption,Genetic Variation and Cognitive Function in the UK Biobank | Litcius