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Replacement of dietary fish oil with plant oils improves the immunological responses and the antioxidant status in Oreochromis niloticus exposed to suboptimal temperature

Rasha M. Reda, Amel M. El Asely, Ayman S. Salah, Mohamed A. Mahmoud

2020Fish Physiology and Biochemistry16 citationsDOI

Topics & Concepts

OreochromisBiologyLinseed oilFish oilNile tilapiaSunflower oilAntioxidantFood scienceGlobulinAquaculture of tilapiaAnimal scienceBiotechnologyFish <Actinopterygii>BiochemistryImmunologyFisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhysiological and biochemical adaptations
Replacement of dietary fish oil with plant oils improves the immunological responses and the antioxidant status in Oreochromis niloticus exposed to suboptimal temperature | Litcius