Formation and properties of β-conglycinin particle-Konjac Glucomannan co-stabilized Pickering emulsion: Dynamic adsorption behavior and complex interface microstructure
Yanan Guo, Tianfu Cheng, Shuo Zhang, Haotian Liu, Ramnarain Ramakrishna, Lianzhou Jiang, Zhongjiang Wang, Zengwang Guo
Topics & Concepts
Pickering emulsionAdsorptionEmulsionMicrostructureChemical engineeringParticle (ecology)Materials scienceChemistryComposite materialOrganic chemistryEngineeringGeologyOceanographyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis