Replacement of nitrite with lupulon–xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study
Neda Khatib, Mohammad Javad Varidi, Mohammad Javad Varidi, Mehdi Varidi, Seyed Mohammad Hashem Hosseini, Mehdi Varidi, Seyed Mohammad Hashem Hosseini
Topics & Concepts
NitriteXanthohumolChemistryFood sciencePreservativeLipid oxidationCooked meatChromatographyBiochemistryNitrateHop (telecommunications)AntioxidantOrganic chemistryComputer scienceComputer networkHops Chemistry and ApplicationsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques